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AquaHoy

Digital Magazine on Aquaculture

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I+R+D

Biopolymer Coatings and Butterfly Pea Keep Salmon Fresher

December 15, 2023

I+R+D

Chlorella: a protein source to promote immunity and adaptability in shrimp

December 14, 2023

I+R+D

How do digitization processes affect the governance of aquaculture value chains?

December 14, 2023

I+R+D

Seaweed Farming: A Double-Edged Sword in Ocean Carbon Dynamics

December 13, 2023

I+R+D

Sea Cucumbers Clean Up the Aquaculture Industry

December 13, 2023

Aquarium, I+R+D

Revealing the Suction Mechanism of Armored Catfish Mouths

December 13, 2023

I+R+D

What Is the Best Stunning Method for Trout Slaughter?

December 11, 2023

I+R+D

Submersible Vehicles and Welfare: Impact of Intrusive Objects on Salmon Behavior

December 11, 2023

I+R+D

A Machine Learning Approach to Determine the Body Weight of Gilthead Seabream

December 8, 2023

I+R+D

Arginine increases biomass, astaxanthin, and lipid production in Haematococcus pluvialis

December 8, 2023

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aquahoy

AquaHoy is a Digital Aquaculture Magazine aimed at disseminating information about the aquaculture industry around the world.

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