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AquaHoy

Digital Magazine on Aquaculture

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  • Salmon
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  • Seaweed / Algae
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  • R&D
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R&D

R&D

Scientists analyze the potential of microalgae Arthrospira, Isochrysis, Nannochloropsis, and Tetraselmis as functional food ingredients

November 5, 2024

R&D

Compensatory growth in an aquaponics system combining seabass, Baltic shrimp, and Salicornia

November 4, 2024

R&D, Report

Peracetic Acid: a Safe and Sustainable Disinfectant for Aquaculture

November 3, 2024

R&D

Secrets of Shrimp Resilience: A Genomic Approach to Combat EHP and WFS

October 31, 2024

R&D

Potential of Microbiome-Targeted Dietary Interventions in Atlantic Salmon

October 31, 2024

R&D

Antiviral Potential of Lambda-Carrageenan Against IPNV Affecting Salmonids

October 30, 2024

R&D

Cascading Ponds: A Sustainable Solution for Aquaculture and Environmental Restoration

October 29, 2024

R&D

Innovative Feeds for Gilthead Sea Bream Nutrition: A Sustainable Solution

October 29, 2024

R&D, Tilapia

Revealing the Nutrient Dynamics of Tilapia Raised in Biofloc

October 28, 2024

R&D

New calculator helps oyster farmers measure the ecosystem benefits of farms on water quality

October 28, 2024

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aquahoy

AquaHoy is a Digital Aquaculture Magazine aimed at disseminating information about the aquaculture industry around the world.

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