As of 15th Oct 2017, Vietnam’s pangasius exports to Brazil totaled US$79.6 million, up 66.2% over the same period last year. This is considered as one of the potential importing markets of Vietnam with the good growth. In particular, in September 2017, exports to the market hit US$6.73 million, up 103.3% over the same period last year. Sales to the market reached the highest growth in the first three quarters of this year.
According to the ITC statistics, in the first nine months of 2017, as the import volume of whitefish products, including pangasius, into Brazil grew strongly, Vietnam surpassed Argentina to become the biggest supplier to Brazil with total value of US$125.6 million.
In addition, Brazil also imports some whitefish items from China, Portugal, Chile and Peru.
In the first three quarters of 2017, Brazil mainly imported frozen hake fillets (HS code 030474) and frozen hake (HS code 030366) from Argentina; Alaska pollock (HS code 030475); frozen hake fillets (HS code 030474) and frozen cod fillets (HS code 030471) from China as well as cod fillets and frozen whole cod (HS code 030363 and 030471) from Portugal.
In QIV/2017, Vietnam’s pangasius exports to Brazil expected to increase by 25-50% over the same period last year. Currently, high quality pangasius products remain popular to Brazilian customers.
Source: VASEP
Editor at the digital magazine AquaHoy. He holds a degree in Aquaculture Biology from the National University of Santa (UNS) and a Master’s degree in Science and Innovation Management from the Polytechnic University of Valencia, with postgraduate diplomas in Business Innovation and Innovation Management. He possesses extensive experience in the aquaculture and fisheries sector, having led the Fisheries Innovation Unit of the National Program for Innovation in Fisheries and Aquaculture (PNIPA). He has served as a senior consultant in technology watch, an innovation project formulator and advisor, and a lecturer at UNS. He is a member of the Peruvian College of Biologists and was recognized by the World Aquaculture Society (WAS) in 2016 for his contribution to aquaculture.
